DETAILED NOTES ON GOURMETMAT TRONDHEIM

You'll be able to Do that menu from Wednesday to Thursday. A great chance to knowledge a mix of astounding flavors in a method that’s exceptional to Speilsalen.The broccolini was 50 percent Uncooked. My fish principal arrived having a butter glaze and a cold cream crab side which was equally bewildering and really unbalanced. The venison tartar h